With the weather getting colder, baking has finally resumed in my kitchen. I was looking for a recipe for a bright, flavorsome cookie and came across this recipe. It does have a few steps involved where chilling the dough is required, but is otherwise fairly easy to make. You can also make these ahead of time and freeze the dough once you have rolled it in to 2 logs. If you have a big crowd coming over I would suggest doubling the recipe since I made about 32 cookies from this recipe.
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