Easy Chicken Quesadillas

I had some leftover rotisserie chicken at home and wanted to make something with the leftovers since I'm never a fan of reheated rotisserie. I often go from my green chile and chicken enchiladas but wanted to try something new. I found this recipe and had everything on hand already. This is a very easy recipe and leftovers can be reheated in a toaster over the next day for an equally great meal. Serve with your favorite condiments, such as guacamole, salsa and sour cream.

Pin It Now!

Chocolate Rugelach

It's Jewish holiday season, so there's no better time for some rugelach. I made these for Rosh Hashana and although it takes a bit of time to make the rugelach (you have to chill the dough 2 times), the recipe is pretty easy to follow. My family loves all chocolate desserts, so these were a hit. You can prepare these ahead of time by making the dough and letting it chill overnight and making the cookies the following day.

Pin It Now!

Garlic Mustard Glazed Chicken

My sister had made this recipe a while back and we more or less inhaled this chicken. This is a delicious, easy dinner that can be prepared ahead of time and grilled later. The marinade packs more flavor than I anticipated and it was a great surprise when I first tried it. I've since added this recipe to my rotation of summer dinner and I am sure it would taste great broiled as well. The original recipe calls for chicken skewers, but I take the easy way out and just use the marinade on chicken thighs.

Pin It Now!