No-Bake Blueberry Lemon Cheesecake

Last summer my neighbor introduced me to this cheesecake. She had been experimenting with it for a while and brought one over to a barbecue. I love the original recipe as it is, but the only remnant is the original snippet from a magazine along with her notes. Though the origin of this recipe is unknown, this cheesecake is amazing! Not only can you avoid turning you kitchen into a sauna this summer while making desserts, but your taste buds will be very grateful.

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Cinnamon Spiced Lamb Stew

Lamb dishes are often one of my favorite meat options. Though I don't cook lamb that often I always love it when I do (or when someone else does). This stew doesn't require any exotic ingredients but the flavor is delicious and reminds me of a Moroccan stew. This is not the kind of dish you can throw together, so plan ahead if you're going to make it. The meat needs to sit in some spices for 24 hours before cooking. However, the recipe itself is not very difficult. Serve the stew with couscous for added Moroccan flair.

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Salted Chocolate Caramel Crackers

It's almost Passover again and my family is looking for new ways to mask matzoh. I have never been a fan and have always considered matzoh to be a cardboard-like, strictly symbolic, barely edible food. So when this recipe turned out being delicious I knew this was a winner. How can you not love anything covered in caramel and chocolate? I have never tried this with actual Saltines or other crackers, but I am sure it would be just as good. If you enjoy salted caramel or sea salt chocolate flavors you will enjoy this treat.

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