Seared Mushrooms with Steak Seasoning

I have never had mushrooms quite like these, but they have quickly become a favorite. The cooking technique allows for them to almost crisp a bit and the steak seasoning adds a savory kick to the flavor. This is not something you can make for a big crow, but it's absolutely worth the timing and cooking precision for a smaller dinner.

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Extra Flaky Pie Crust

This is a great pie crust recipe that will yield enough for 2 9" pie crusts without any lattice work. You can easily freeze one for later use. This crust comes out flaky and buttery and it can be used for all kinds of pie or quiche.

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