With the cooler weather we've been having, my kitchen preferences have started to shift back to cozy, comfort foods. The last snow day we had was when I decided moussaka would be the perfect dinner. This is very easy to make and the leftovers are delicious. I cute the recipe in half, which would serve about 3-4 adults, but am posting the full sized recipe here. For the half recipe, using a loaf pan worked well.
