My Ina Garten recipe kick is going strong these days. I bought some zucchini the other week with no actual plan for what to do with them. After looking through some recipes, this one seemed like a winner. I had most of the ingredients at home and what I didn't have in the fridge was growing in the garden. This is a great way to use up zucchini if you have them growing in your yard. One note, if you don't have the goat cheese, lemon and herbs, you could make a slightly different variation by subbing Boursin or Alouette cheese instead. Though I recommend trying the original recipe first.
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