Friday, October 26, 2018

Roasted Vegetable Couscous Salad


I had friends come over for dinner and I wanted to make a few dishes ahead of time since I was hosting them right after work, leaving me with 2 hours before they arrived. I have always loved pearled couscous and knew I wanted to add roasted vegetables to it. I tend to love all types of grains mixed with roasted vegetables. This recipe can be made a day ahead of time, just let it come to room temperate before serving. You can skip the fresh thyme and rosemary if you don't have them on hand and this will still be a great dish.

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Friday, October 12, 2018

Moist Apple Crumb Cake


With autumn hang just begin, it's that time of year for apple recipes. This crumb cake is a delicious autumn recipe that is easy to make. After baking this I decided I'd even love the cake without the sweet and crunchy crumb topping. The cake itself is fantastic and the recipe's name does not lie. It is very moist, even on day 2. Though I made this as a dessert, I enjoyed leftovers with a cup of tea the next morning and it was just as delicious. This cake is great on it's own, or serve it with vanilla ice cream or custard sauce.


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