Mesir Wat (Ethiopian Red Lentils)

With the cold winter we've been having I have been on a lentil stew kick all season. I have tried a few different Indian ones and came across this Ethiopian recipe which I was very curious about. I have always loved Ethiopian food, but had never tried making it since I wasn't sure where to start. This recipe is easy to follow and create a filling, flavorsome dinner. I served this with a side of rice for a hearty meal.

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Mostly Homemade Garlic Bread

I am a huge garlic bread fan. I can easily finish off 5 pieces in a sitting, if not more- and this is usually on top of the main course and other sides being offered. One of my dear friends has always made her own garlic bread and once I realized how easy and delicious her technique was, I was hooked! The bread is store bought in this recipe, but the garlic butter spread is homemade. Serve this with any pasta dish, but it's especially good with a homemade bolognese (like this Swiss Betty Bossi one).

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