Chicken Tikka Masala

My entire family loves Indian food. I wanted to make dinner for us one night and decided to try out this recipe. I made the tikka masala on a Sunday, knowing I would serve it on Monday. Sunday night I tried the dish and I thought it was ok, but then I re-heated it Monday night it was fantastic. The flavors really come out when you let it all sit together overnight. I would suggest making this ahead of time and serving it the following day. The sauce will be outstanding and the consistence will come out perfectly. I served this dish with rice, but you could have it with naan and even a raita or yogurt with cucumber. Make this one night ahead of time and enjoy this delicious homemade Indian food.

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Chinese Style Chicken Dumplings

I am a huge fan of all things dumplings and dim sum. I could eat my weight in dim sum on a regular basis, I love it that much. For some reason I had never tried making my own dumplings, but now that I have I don't think I am stopping any time soon. These dumplings are really easy to make (though they do take some time) and I was beyond happy with the end result. Serve these with a little soy dipping sauce and you are good to go! I made these for dinner, along with a salad, and it was a great meal. For wrapping the individual dumplings, I followed this YouTube tutorial, which was simple and easy to follow. I used coconut aminos in this recipe since one of the guinea pigs trying these dumplings has a soy allergy. This is a very easy swap and it still tasted great.

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