Swiss Style Onion Tart

 

I was recently on a baking kick and was determined to find an onion tart recipe similar to the one my grandfather used to make. Though I ave not found a perfect match just yet, and I likely never will, this tart was delicious and very quickly devoured. The dough is a little finicky to work with, but that could also be my lack of experience with making pie and tart crusts. This tart filling is delicious and you could cheat and use store bought dough or a pie shell. I made this without bacon and I still love it. Feel free to use Gruyere cheese if you have it readily available, otherwise a Swiss cheese (like Emmental) will work as well.

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Fresh Corn and Ditalini Pasta Salad

I am a huge fan of pasta salads during the summer. I love how easy they are to make while still being popular items. It's easy to make a pasta salad from scratch and the dressing on this is so simple. No need to buy bottled dressing this time around. Feel free to adjust this pasta salad as you like. You can add more fresh summer veggies like red peppers or grilled zucchini- the options are unlimited. You can also add a splash of hot sauce to the recipe for an added kick.

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