Sugar Crusted Blueberry Muffins

I just got home from visiting my sister, where baking and cooking happens much more regularly than at my own home these days (though I probably shouldn't admit that). She has been making these blueberry muffins for a while and they were delicious. Moist and lemony, just the way I like them. She has adjusted the original recipe to add the lemon flavor, which I am always a fan of. If you don't love the lemony flavor in this, you can substituent the lemon yogurt for plain yogurt or sour cream. And you can use half as much lemon zest.

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Soba Noodle Salad with Citrus and Soy Dressing

My office was having a potluck, which is fun and great, but I sometime don't know what to bring to these events. It's almost impossible to warm anything up, so I tend to aim for some sort of cold dish. This year I decided to make soba noodles since we already had an abundance of green and kale salads. This recipe was quick and easy and the dish was a hit. I made everything ahead, packed the cut veggies and garnish in individual containers and mixed in the veggies right before everyone went to the buffet, topping the dish off with cilantro and sesame seeds.

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