Frozémonade

I've been wanting to make frozémonade all summer. For some reason or another, it never worked out, until now. We happened to ave all of the ingredients at home and decided it was time to try the ultimate hipster/bougie summer drink. This beverage is not very strong, so it actually makes a great addition to any brunch, BBQ, etc... The simple syrup is very easy to make, so don't be intimidated by that. Serve frozémonade immediately for the best slushy factor, but feel free to prep the simply syrup and juiced lemons ahead of time.

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Peanut Butter Chocolate Chip Energy Bites

I finally decided to try making energy balls after reading about them all summer long. Turns out these are extremely easy to make and they are surprisingly filling and satisfying. I loosely based this recipe on the Trader Joe's recipe from their ground flax seed, but there are tone of variations that can be made to this. You can substitute maple syrup for the honey. You can used dried cherries or raisins instead of chocolate chips. Feel free to tweak this recipe however you'd like, just don't stray too far from the wet and dry ingredient proportions.

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Fresh Spinach Frittata with Cheese

Earlier this summer my mother decided to make this dish as a light dinner. None of us were particularly hungry, but a frittata sounded great. Often I am not impressed with frittatas and find them a little boring. The cheese in this recipe definitely adds a lot of flavor and also changes the texture of the frittata. This is a little more dense than your usual frittata, but is still absolutely delirious. I love this dish both hot or at room temperature. The ingredients are simple and the end result makes a great vegetarian dinner. Pair with a green salad and you have a terrific weeknight dinner.

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