I was visiting my sister earlier this year and we decided to make this onion tart. Though caramelizing onions takes a while, the rest of the recipe looked easy enough. We made it simpler by using a store bough pie shell, but feel free to use the link to the original recipe for the homemade dough recipe. Once the onions are caramelized, this recipe comes together very quickly and easily. I ended up cooking this in stages and the end result was still delicious. We served this quiche with a big green salad and were absolutely stuffed. If you're a hungry group, this feeds about 3 people.
