I am a huge fan of banana bread. It's one of those easy to bake, hard to destroy breads that turns out great every time. I am pretty plain when it comes to banana bread. I'd rather have the batter be simple, without any nuts or chocolate chips. But if you love those additions, feel free to add them. This is another recipe which my sister discovered. It's a great baking option for people who don't consume dairy since the moisture comes from the oil instead of butter and/or milk. This bread also lasts for days in an airtight container- but don't expect it to stick around for that long.
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