This recipe is another one sent to me by my sister. I think she is trying to make me jealous since we don't have ingredients like chipotles in adobo in my village. In fact, we seem to be missing most spices I usually cook with (cumin included). I absolutely love the flavor chipotles in adobo add to any recipe and hope that you can all access this great ingredient. You won't use the whole can of chipotles for this recipe, but they freeze really well if you end up with lots of extra.
My sister found this recipe and tweaked it a bit to suit her preferences, which are usually also my preferences, so the variation I'm posting is hers. She said it makes lots of soup, so you may might want to invite someone over to help you finish off the pot. Hopefully I can try this recipe soon since it seems like a delicious, hearty soup.
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